I made this recently and it's good.
Gonna make it again.
( ) = approx calories
My version:
3/4 C Brown Sugar (615)
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1/4 tsp cloves
2 eggs beaten (160)
1 Can Pumpkin (200)
1 Can Evap fat free milk (300)
1/2 C Bisquick Lite (225)
Mix in order listed.
Spray 9" deep dish pie plate with Pam
Bake at 350 degrees for 50 minutes.
(Clean knife/toothpick test.)
1500 cal total
6 pieces at 250 calories each.
(That's a very generous size piece of pie for 250 calories. Have room for some lite cool whip on top.)
Betty's version
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